ZUTATEN
— 200 g Mehl
— 1 Packung Backpulver
— 30 ml Agavendicksaft
— 250 ml Pflanzenmilch
— 100 ml JACOBS Barista Editions
— 30 ml Rapsöl
— 2 TL Kakao
— Toppings: Kirschen, Blaubeeren, Himbeeren, geröstete Nüsse, Joghurt

— 200 g Mehl
— 1 Packung Backpulver
— 30 ml Agavendicksaft
— 250 ml Pflanzenmilch
— 100 ml JACOBS Barista Editions
— 30 ml Rapsöl
— 2 TL Kakao
— Toppings: Kirschen, Blaubeeren, Himbeeren, geröstete Nüsse, Joghurt